Vitamin D and Respiratory Infections

 Posted by on 20 April 2013 at 10:00 am  Health
Apr 202013
 

Here’s some good news from The Vitamin D Council on the role of Vitamin D in preventing respiratory infections (upper and lower).

Recently, Dr Jaykaran Charan and colleagues of the Indian Institute of Public Health published a meta-analysis of all randomized controlled trials of vitamin D and respiratory tract infections. …

Dr Charan combined the five randomized controlled trials he found that were conducted … and found that the combined relative risk for a respiratory infection was about half for those taking vitamin D (relative risk = .58). The dose of vitamin D in the five trials ranged from 400 IU/day to 2,000 IU/day, with one using a single dose of 100,000 IU. The length of the trials ranged from 3 months to three years.

The authors concluded,

“On the basis of this study, we conclude that vitamin D is useful in prevention of respiratory tract infections.”

Indeed, that has been the experience of many who supplement with Vitamin D, including me!

Personally, I keep my Vitamin D at about 80, and that requires taking about 2,000 IU per day. (Based on what I’ve read, I want it above 60 and below 100.) However, people vary wildly in their respond to consumption of Vitamin D, so I’d recommend blood testing. If that’s not convenient to do through your doctor, you can order this test from ZRT lab for $65.

As for the kind of Vitamin D, be careful that it’s not in some nasty oil like soy, as the capsules often are. I’ve used these drops from Carlson for many years. They’re in coconut oil.

Also, I routinely take an extra 10,000 IU of Vitamin D when I travel — or when I feel like a cold might be coming on. I keep an extra bottle in my travel kit for just that purpose… because wow, those respiratory infections suck!

If you want to know more about what Vitamin D does for the body… and how most people are deficient, go peruse the site of the The Vitamin D Council, starting with this page: About vitamin D.


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Never Too Rich or Too Thin?

 Posted by on 13 April 2013 at 10:00 am  Ethics, Etiquette, Health
Apr 132013
 

A few days ago, I stumbled on this blog post — Think Twice Before You Praise Someone For Losing Weight. It piqued my interest because I often ponder questions about weight, health, and body image. Also, it seemed relevant to the question I’ll answer on moral judgments of obese people on Sunday’s Philosophy in Action Radio.

The blog post begins:

It’s really the most natural reaction: when we see a friend, colleague, family member, or acquaintance who has visibly lost weight, we love to say to them, “You’ve lost weight! You look great!”

These statements are usually made with the best of intentions. We are genuinely happy for them, we want to show them that their hard work and sacrifices are being noticed and deserve to be acknowledged. But I want to say something that may seem controversial: we should all think twice before acknowledging or praising someone’s visible weight loss.

Why?

First, we don’t always know how or why that person lost the weight for which we are commending them.

For example, my friend Anna has Lupus, and at one point, she rapidly lost 30 pounds in a couple months. She was constantly getting positive affirmations about how great she looked and to keep up the good work. For a number of reasons, Anna chose to keep her diagnosis confidential (to most people). So, she was caught between two worlds: one in which she had to reveal why she was losing weight, and another where she just had to grin and bear it.

Anna said, “Every time I heard those words, it was like a punch in the stomach. It not only made me feel disgusted about my body, but it also put me in a position where I wanted to share my diagnosis with people, just to shut them up.”

My cousin’s professor faced a similar dilemma when she returned to the university from summer break, having lost a visible amount of weight. She was greeted with the same seemingly positive affirmations. What no one realized was, her mother had died weeks before. Her weight loss was a result of stress.

The smiles and the effusive praise offered to these two women were in direct opposition to the pain that caused the weight loss to begin with.

And even when someone isn’t dealing with an uncontrollable circumstance, like a death in the family, or a terminal disease, we don’t know how someone arrives at his/her weight loss.

It’s a good article, and I definitely recommend reading the rest of it: Think Twice Before You Praise Someone For Losing Weight. (It goes on to discuss some other cases, as well as make some important qualifications.)

Obesity is undoubtedly very common in our culture, and as people have packed on the pounds, the view that low body weight means good health seems to have taken hold in a very strong way. Yes, that’s been a change in the culture, as these 1950s weight gain ads for women show.

Yet the fact is that being underweight is often a sign of health problems — or it’s a risk factor for death if a person becomes ill, because their body lacks reserves (muscle or fat) for survival. I’m not making that up, as various studies (such as this one) show that being underweight is associated with increased mortality.

My point here is not to extol obesity or anything, since that comes with its own practical difficulties and health concerns. Rather, my point is that we (me included) need to reject the now-standard assumption in our culture that a thinner person is a better person — healthier, sexier, happier, whatever. Often, weight loss is for the best… but not always!

Addendum from April 19th

As for the question about moral judgments of obese people that I answered on Sunday’s Radio Show… the question was:

Is it right or wrong to condemn people for being obese? Obviously, obese and morbidly obese people have made mistakes in their lives. Are they morally culpable for those mistakes? How should other people judge their characters? If I see an obese person on the street, should I infer that he is lazy and unmotivated? Should I refuse to hire an obese person because I suspect he won’t work as hard as a non-obese person? Is obesity a moral failing – or are there other considerations?

My Answer, In Brief: Given that weight is not a good metric for health and that obesity has many causes, for a person to assume that obese people must be morally or psychologically weak is empirically false and morally unjust. If you notice that in yourself, fight it!

Download or Listen to My Full Answer:

Via Vital Objectives, our own Christian Wernstedt shared the link to the podcast on Facebook, with the following remarks, which I agree with wholeheartedly:

This audio clip has has a good discussion on what one should keep in mind when judging weight problems in both oneself and in other people.

As a coach/practitioner I would add that helping people getting rid of excess fat is one of the most difficult issues to deal with because it takes time and effort to achieve in a *sustainable* and *healthful* way, but is very simple to do in a shortsighted and harmful way.

You want to lose fat and pose for before and after pictures? Tape worms, starvation or HCG would do the trick!

But…the body stores fat for reasons which often add up to the life serving option versus the alternatives.

Therefore, simplistically and narrowly targeting the fat storage process (my fancy way of saying “fad diet” or “60 day detox”), and you might, for instance, each time you do this, functionally age your hormonal profile and ultimately end up buying the loss of 10 pounds today for being awarded the body comp of an ostrich later.

Alas, I’ve lived that. The main reason why my thyroid gave up the ghost, I think, was that I was fasting too often for too long in an effort to lose a few more pounds. The result was months of mental and physical disability, followed by years of health problems, plus 30 pounds of weight gain. Lesson learned.


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Tim Minchin: Thank You God

 Posted by on 4 April 2013 at 2:00 pm  Atheism, Funny, Health, Religion
Apr 042013
 

Oh Tim Minchin, how I do love thee!

I saw Tim in concert in Boulder a few years ago… and he was awesome! If he comes to your area, don’t miss him!


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No Gluten, No Migraines

 Posted by on 15 December 2012 at 10:00 am  Food, Health, Medicine
Dec 152012
 

Since high school, I’ve suffered from periodic migraines. Mostly, they were manageable with pain medications, although quite unpleasant. However, I had certain periods in which they were so frequently and painful as to be debilitating. (In college, I had to drop two of my five classes one semester due to unbearable and frequent migraines.)

Happily, eating paleo largely eliminated my migraines. As a result, I could safely leave the house without my migraine medication for the first time in years. That was so liberating!

I still had migraines but only rarely — perhaps just one per month. I noticed that I was particularly prone to get them when pre-menstrual, but I couldn’t detect any pattern otherwise.

However, in the summer of 2011, I had two experiences that made me think that gluten might be the lingering culprit. While at the Ancestral Healthy Symposium, I ate some “brown eggs” made by my mother-in-law. They were made with regular soy sauce, which includes a tiny amount of wheat. Result? Days of migraines. Then, a month or two later, I ate some chicken wings at a restaurant that had been dusted in flour. Result? A sudden migraine in the middle of the night.

So I decided to experiment, to see if I could give myself a migraine by eating gluten even when I wasn’t already feeling prone to a migraine. So I bought a loaf of bread. (Yes, that seemed very strange to me!) I ate a one slice with butter for lunch.

The next day — just about 24 hours later — I had a migraine. Since that experiment, I’ve been super-strict about avoiding gluten. I don’t make assumptions about the menu when eating at a restaurant: I ask.

As a result, I’ve had just two migraines in the last six months — and one was due to something “gluten-free” not being really gluten-free. (Yup, I knew better.) Hence, when someone tells me that paleo is just pseudo-science or a fad… well, you can imagine my reaction.

I don’t think that gluten causes everyone’s migraines. But I think that people with migraines would be smart to try a gluten-free diet — or better yet, full-blown paleo. It might do a world of good!


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The following comments on the validity of a evolutionary approach to nutrition are from an email that I wrote to an Objectivist philosopher skeptical of the paleo diet. (The email was sent many moons ago, and I only just found it again.) My comments stand pretty well on their own, I think, and I hope that they’ll be of interest to folks interested in thinking about paleo in a philosophical way.

I cannot point you to a single study that definitively proves the superiority of a paleo diet. For a hundred different reasons — most of which probably aren’t on your radar — such a study is not possible. (Gary Taubes and Mike Eades have written on that problem.) Nonetheless, a whole lot of smaller, more delimited studies (as well as well-established biology) support the claims made by advocates of a paleo diet. Plus, people report looking, feeling, and performing better — with improved lab values — on a paleo-type diet. Each of us has our own experiences and experiments to draw on too.

Hence, as I said in a thread on Facebook: “I think I’ve got very good grounds for saying that a paleo diet is (1) healthy for most people, (2) far superior to the diet of most Americans, (3) exceedingly delicious and satisfying, and (4) worth trying to see if you do better on it, particularly if you have certain kinds of health problems.”

I’m not claiming certainty, nor do I assume that my current diet is optimal. We have tons to learn about nutrition and health. Yet that’s hardly a reason to ignore what we do know — or to suppose that we can just keep eating however we please without experiencing pernicious consequences down the road.

Moreover, people are doing themselves harm by eating the standard American diet. In my own case, I was on my way to type 2 diabetes (based on my doctor’s blood glucose tests) and liver disease (based on a CT scan showing non-alcoholic fatty liver disease). We can’t assume that the standard American diet is a safe default just because it’s all around us — just as people shouldn’t assume that the standard American religion is a safe philosophical default.

To address your skepticism about an evolutionary approach to nutrition, let me ask you the following… Imagine that you were given a dog to care for, but you’d never seen or heard of a dog before. Would you say that the fact that dogs are very close relatives of wolves is irrelevant to the question of what you ought to feed this dog? Wouldn’t that evolutionary fact suggest that the dog needs meat, meat, and more meat — not tofu or corn or alfalfa?

That evolutionary inference certainly wouldn’t be the last word on proper diet for the dog by any stretch of the imagination. Yet that inference would help guide your inquiry into the optimal diet for the dog — and guide your feeding of him in the meantime. That evolutionary perspective would be particularly helpful if the government and its lackeys were busy promoting a slew of false views about optimal canine diet. Ultimately, it would help integrate and explain your various findings about canine nutrition, since the nature of the canine was shaped by its evolutionary history.

On this point, your comparison to evolutionary psychology is not apt. Evolutionary psychology is a cesspool. But that’s not because inferences from our evolutionary history are difficult, although that’s true. Evolutionary psychology is a cesspool because it depends heavily on some false philosophical assumptions — particularly determinism and innate ideas.

The same charges cannot be made against an evolutionary approach to nutrition. We know that every organism is adapted to eat certain kinds of foods rather than others. We know that human biology was shaped over the course of millions of years, during which time we ate certain kinds of foods but not others. That suggests the kinds of foods that we’re best adapted to eat. Moreover, we can see in skeletal remains that when people switched to other kinds of foods, particularly grains, they declined remarkably in basic measures of health. Then consider what know about the nature of wheat, including its effects on the gut. Top that off with the positive effects people experience — improved well-being, fat loss, better lab values, less autoimmunity — when they stop eating wheat. Then you’ve got a compelling case against eating wheat.

The evolutionary perspective is not merely a useful starting point in such inquiries, to be discarded with advancements in modern science. It’s relevant causal history: it explains why we respond as we do to wheat. That enables us to integrate disparate findings about wheat (and other foods) into a unified theory of nutrition. That’s hugely important to developing nutrition as a science.


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Essential Versus Optional in Paleo

 Posted by on 24 November 2012 at 10:00 am  Epistemology, Food, Health, Philosophy
Nov 242012
 

When I developed my list of Modern Paleo Principles in early 2010, I’d hoped to be able to sort out the essential principles from the optional tweaks. So forgoing grains would be essential to eating paleo whereas intermittent fasting would be just an optional tweak that a person might never even try. Sounds reasonable, right? Perhaps so, but the attempt was a total non-starter.

Almost as soon as I sat down to write out my list of principles, I realized that I couldn’t possibly separate them into “essential” and “optional,” except in a few clear cases. Similarly, I couldn’t rank its principles by priority except in a very rough way. Despite the core features of the diet captured in my definition — avoiding grains, sugars, and modern vegetable oils in favor of high-quality meat, fish, eggs, and vegetables — that just wasn’t possible.

But… why not? Why can’t we identify the essential versus optional principles of a paleo diet or rank its principles by priority? The answer is more interesting than I supposed at first. I see three major obstacles — (1) the value of health, (2) individual differences, and (3) the science of nutrition. Let’s examine each in turn.

Health Is Not Your Ultimate Value

Health is a major value, but it’s not a person’s proper ultimate value. Health is not all that matters in life.

A person’s ultimate value is (or rather, ought to be) his own life. Consequently, people can make legitimate trade-offs with respect to health, in order to serve other, higher values. For example, a paleo-eater might choose to eat restaurant salads with canola oil dressing at business lunches because that’s what best serves her career, even if that risks some harm to her health. Or a paleo-eater might enjoy the occasional “Mo’s Bacon Bar,” because the taste is just so worth the sugar hit. Such choices would be totally legitimate: optimizing health shouldn’t be treated as an out-of-context duty.

What does that mean? It means that no principle of paleo can be treated as “essential” — in the sense that if you violate it, then you’re doing wrong, you’ve fallen off the wagon, you’re no longer paleo. Paleo is not a religious dogma: it has no Ten Commandments — nor even a “thou shalt.” (That’s for the vegans!)

Instead, paleo involves a set of principles to help guide the actions that impact our health, particularly diet. However, if a person is willing to pay the price for deviating occasionally from those principles — if that’s not a sacrifice for him but an enhancement of his life — then he ought to deviate. That’s the rational approach.

Your Health Depends on Individual Context

People are not merely fodder for the aggregate statistics of epidemiologists. They are individuals — and each person’s particular background, constitution, and circumstances matter to his choices about diet.

For example, one paleo-eater might be diabetic, another hypothyroid, and another in perfect health. One person might be disposed to heart disease, whereas another would be more likely to suffer from cancer or stroke. One person might suffer terrible effects from eating wheat, whereas sugar might be the downfall of another. A paleo-eater might be able to find a source of grass-fed beef that matches his budget — or not. A person might have 200 pounds of fat to lose — or 20 pounds of muscle to gain. One person might look, feel, and perform better eating starchy tubers while another does better avoiding them. One person might need to work hard to eliminate the soy from his diet, whereas another has none to remove. One person might live with a supportive spouse, while another lives with a hostile vegan roommate. One person might prepare all his meals at home, while another must eat in restaurants, while another must eat in the college dorm.

In short, people’s backgrounds, constitutions, and circumstances are often hugely different in ways that will affect what they can and should eat. People will implement a paleo diet in very different ways, based on those differences. To claim, as a universal generalization, that certain paleo principles are essential while others are merely optional would be to run roughshod over those individual differences. Instead, each person needs to discover what’s more essential versus more optional for him. Each person need to focus on his own life and values. The experiences of others are often useful guides or hints, but they don’t determine what’s essential versus optional for you.

The Science of Nutrition Is in Its Infancy

Ideally, with further development of science, we might be able to identify certain universal mid-level principles, such as “avoid foods that irritate your gut” or “avoid foods that promote the formation of small LDL.” Then people could focus on those principles, rather than adapting the particular recommendations of paleo to their own cirucmstances. Those kinds of integrations would be useful, undoubtedly, but I see at least three problems with aiming for that.

First, the science of nutrition is not as advanced or definitive as we might like, except on a few issues. I’m routinely amazed by how much we still have left to learn — on the value of tubers, on the different kinds of fats, on carbohydrate sources, and so on. So right now, we’re not in a position to clearly define and defend such mid-level principles. The science needs to be more settled for that.

Second, such mid-level principles wouldn’t be particularly helpful for guiding a person’s everyday choices about what to eat — unless he already knew, for example, what irritates guts in general and his gut in particular. So even if armed with a slew of solid mid-level principles, a person would still need to discover how to implement those principles well in his choices of what to eat for breakfast, lunch, and dinner.

Third, even if all that were known, individuals would still vary in their responses to foods, and they’d have to determine much of their own optimal diet by their own n=1 experiments. For example, people respond very differently to gluten. Personally, even small quantities of gluten give me migraines, but no digestive upset. Others have a different response — or no response at all.

Conclusions

One important conclusions from these reflections on the value of health, individual differences, and the science of nutrition is that even though the various paleo diets have a common core, the principles of paleo cannot be designated “essential” versus “optional” nor ranked in order of importance.

Of course, we can define a paleo diet, because it means something definite. We can also identify the general principles of a paleo approach to health; that’s what I hope that I’ve done with the Modern Paleo Principles. That’s crucial for doing paleo well, I think.

Yet to think of some of these principles as universally “essential” versus universally “optional” would be a mistake. Instead, they should stand in our minds as “more or less important for me.”

Of course, as an advocate of people, I’m interested to know what’s more or less important for most people or for people with certain medical conditions. Still, the individual’s mileage will always vary.

Also, a person often requires a few weeks or even months to learn how to implement the basic principles of paleo well in his own life, then even longer to tweak and optimize. For people really concerned to eat well — and to be fully healthy — that can be well worth the trouble!

Even with the broad range of paleo, we cannot hope to find a “one-size-fits-all” diet, except in a very broad way.


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Nov 192012
 

Hospital Death in Ireland Renews Fight Over Abortion:

The woman, Savita Halappanavar, 31, a dentist who lived near Galway, was 17 weeks pregnant when she sought treatment at University Hospital Galway on Oct. 21, complaining of severe back pain.

Dr. Halappanavar was informed by senior hospital physicians that she was having a miscarriage and that her fetus had no chance of survival. However, despite repeated pleas for an abortion, she was told that it would be illegal while the fetus’s heart was still beating, her husband, Praveen Halappanavar, said.

It was not until Oct. 24 that the heartbeat ceased and the remains of the fetus were surgically removed. But Dr. Halappanavar contracted a bacterial blood disease, septicemia. She was admitted to intensive care but never recovered, dying on Oct. 28.

Mr. Halappanavar, in an interview with The Irish Times from his home in India, said his wife was told after one request, “This is a Catholic country.”

On Facebook, I’ve seen some advocates of abortion bans claim that her death cannot be definitively proved to have been caused by the failure of the doctors to abort her dying fetus. That’s true, but utterly beside the point.

Very little in medicine is cut and dried. The human body is immensely complex, and doctors mostly deal in probabilities, not certainties. That’s part of why it’s so important for each person — guided by the advice of her doctors — to make her own decisions about her medical care.

People differ in their values, and hence, in the risks they’re willing to accept or not. For a person to be free to live her own life requires that she be free to decide what risks to take with her own body and health — without interference from the government.

For the government to dictate or outlaw certain kinds of medical treatments means subjecting people to risks contrary to their own best judgment of their own interests. That’s a violation of their rights, plain and simple. That’s true for all medical care, including abortion.

That’s why laws banning abortion violate rights, even when they allow for exceptions to save the life of the mother. All pregnancy is risky: the maternal death rate in the United States is 16 out of 100,000. Many women are unwilling to undergo that risk, not to mention all the other complications and risks of pregnancy — and rightly so. Because the embryo/fetus is not a person with the right to life, a woman has the right to decide, based purely on her judgment of her own best interests, that she’s not willing to bear the risks of pregnancy, and hence, to terminate her pregnancy.

In contrast, under laws that permit abortion only to save the life of the mother, doctors would be constantly subject to second-guessing by police, prosecutors, and courts — and perhaps, subject to very serious criminal charges for murder or manslaughter. That’s why women die under abortion bans, regardless of provisions that permit doctors to act to save the the woman’s life. The doctor cannot afford to be blind to the risk to his own life and liberty of performing an abortion, even to save a woman’s life.

The advocates of abortion bans seek to evade the consequences of their own policies when confronted by these kinds of cases by claiming that the woman might have died anyway, even if she’d been able to terminate the pregnancy. That might be true, but that should have been her decision to make. Instead, she was preventing from acting based on her own best judgment in service of her life. That’s a major violation of her fundamental rights.

Ultimately, as Savita Halappanavar’s husband said, “It was all in their hands, and they just let her go. How can you let a young woman go to save a baby who will die anyway?”

I’ve said it before and I’ll say it again: opposition to abortion rights is not “pro-life.”


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SuperSlow Update: The Fourth Sheet

 Posted by on 1 September 2012 at 4:20 pm  Fitness, Health, Personal, SuperSlow
Sep 012012
 

Last Friday, I completed my fourth sheet of SuperSlow training, i.e. another 16 sessions. If you’ve not read my prior posts on SuperSlow, check out:

This last sheet was something of a bear, but let’s see how I did. (Click to enlarge.)

Here’s a summary of my progress on various movements, starting from Session 48 from Sheet 3 to Session 64 on Sheet 4. All the machines are Nautilus, except the the lower back and the torso rotation. As before, only Leg Press and Lower Back are done every session; all other movements are done every other session.

With this sheet, we decided to allow the leg press to take a back seat, given all the progress that I made in Sheet 3. So I did it last every session, which was insanely hard. I was focused on making progress on my lat pull-down, hip adduction, and hip abduction.

Every week:

  • LP: Leg Press: 280 to 285 lbs. My trainer moved my seat forward, and that just killed me. For the past few sessions, I’ve been extending my legs less (due my my knee popping down once), and that’s increased the difficulty too.
  • LB: Lower Back: 178 to 182 lbs. My weight on this machine is ridiculously high for a woman, so I’m not pushing myself too hard on it at present. Still, it’s the sole machine that I don’t hate!

Every other week:

  • CR: Calf Raises: 300 to 305 lbs. Progress is hard to make on this movement, because the heels are just moving a few inches up and down. Still, I can see better definition in my calves, and I expect to be up to 310 lbs soon.
  • Hip AB: Hip Abduction: 85 to 95 lbs. I’ve made some, but not much progress. It’s really hard, and I might be near my max weight.
  • Hip AD: Hip Adduction: 105 to 115 lbs. Again, I’ve made some, but not much progress. I might be near my max weight with this machine too.
  • Lower Back (see above)
  • Bicep: Steady at 50 lbs: Hrmph. I didn’t realize that I made no progress on this machine. My times aren’t great either.
  • Tricep: Steady at 85 lbs: Again, no progress. Boo!
  • Ab C: Ab Crunch: Steady at 20 lbs. I’m okay with that.
  • Leg Press (see above)
Every other week:

  • PD: Lat Pull-Down: 115 to 130 lbs. I’m really happy with my progress on this machine, particularly after being at 115 lbs for the whole of Sheet 3. You’ll see that my trainer accidentally increased me by 15 lbs, but I was able to do it! (We kept 10 lbs of that increase.) Sometimes, a mistaken weight increase is a great way to make progress.
  • CP: Chest Press: 65 to 70 lbs. I’ve struggled to make any progress on this machine, so I’m very happy with a 5 lb increase. My times didn’t really justify the increase, but sometimes an increase when stalled can get me out of a rut. I’ve done okay with 70 lbs, so I think that was the right decision.
  • Row: Row: 55 to 60 lbs. I alternate between pulling and a 2 minute static hold. I hate this machine, and I’m still having trouble with my form. But hey, a little progress is good!
  • LE/LC: Leg Extension: Steady at 70 lbs. I wasn’t able to make much progress on this machine due to its later placement in the workout. I’m okay with that. (LC is a 90-second Leg Curl of progressive intensity against a stable frame.)
  • Lower Back (see above)
  • Rot T: Rotate Torso: 50 to 40 lbs. My trainer dropped my weight to work on form, and I think that was helpful.
  • Leg Press (see above)

I can’t quite recall what my trainer and I decided to do on the next sheet. We’ve moved a bunch of machines around, yet again. Leg press is at the end of every other workout, and I think it’s in the middle of the others. The lat pull-down is still early, I think. For more than that, you’ll have to wait for my report in 16 weeks.

Overall, I’m still really happy to be doing SuperSlow. It’s the most difficult half hour of every week, but I just need that half hour to keep in great shape for the sports that I love — horseback riding, skiing, and snowboarding. Plus, my injury risk is negligible. I love that.

P.S. If you decide to try my SuperSlow gym in south Denver, please tell them that I referred you!


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Joshua Lipana is one of the assistant editors for The Objective Standard blog, and a hard-working advocate for reason and free markets.

Unfortunately, he was recently diagnosed at age 20 with cancer (specifically, a T-cell non-Hodgkin’s lymphoma).

TOS editor Craig Biddle has spearheaded an online fundraiser to help Joshua and his family cover some of the medical expenses.  Diana and I have already contributed, but we’d like to spread the word.

Craig has a nice update on Joshua’s condition in this August 6, 2012 post, “Help Joshua Lipana Fight Cancer—Update“.  Craig discusses how he met Joshua, highlights some of his many achievements, and tells us a little bit more about his background.

Basically, the treatments seem to be working.  But he needs our help.  Craig notes:

To date we’ve raised $13,642 (that’s $2,000 more than GoFundMe shows because one couple generously made a direct donation of $2,000 to Joshua’s PayPal account). But we still have a long way to go to reach our goal of $25,000.

If you’d like to donate, you can do so through this GoFundMe page.

You can also donate via PayPal to joshualipana (atsign) yahoo (dot) com.

Or if you’d prefer to mail a check, please make it out to “The Objective Standard” and write on the Memo line: “Donation for Joshua”  and send it to:

The Objective Standard P.O. Box 5274 Glen Allen, VA 23058

Thank you for helping out in this good cause for a good man.


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No Ancestral Health Symposium for Me

 Posted by on 7 August 2012 at 12:00 pm  Announcements, Health, Personal
Aug 072012
 

Alas, I’ve decided not to attend the Ancestral Health Symposium, happening later this week.

My adrenal insufficiency is a huge problem for me right now, and even with adrenal supplements, an easy schedule, and good sleep, I’m feeling sleepy and lethargic most of the time. Travel exacerbates the problem like nothing else: I’ve still not dug myself out of the hole that I dug myself visiting family in late June.

So I fear that the AHS would not just be miserable and exhausting for me but also put me in a significant worse state. I hate to cancel, particularly at the last minute. I’m sorry that I’ll be missing some sure-to-be-awesome lectures, as well as chatting with paleo folks. Nonetheless, it seems like the only sensible decision.

As a result, Sunday morning’s Philosophy in Action Radio Show will be broadcast as usual… but I’m still skipping the Wednesday evening’s show.


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