Today is a rather crazy day for me: I’m busy cooking for twelve people for a dinner party tonight. (Since Craig Biddle is in town for two lectures, we’re hosting a relaxed evening for him and various Front Range Objectivists.) I’m highly organized when I cook this much food because I make and keep a fairly rigid schedule. Due to that careful planning, I was able to squeeze in a quiet cross-country ride on my mare Tara. But now it’s time for me to return to the kitchen, as I have a dessert to make!

Just for fun, here’s the menu:

Appetizers: